Introduction
Nasi Goreng is one of the most popular Indonesian dishes. It is a fried rice dish that is usually served with a variety of ingredients such as vegetables, meat, and seafood. Nasi Goreng is a dish that can be found in many places, from fancy restaurants to street-side food stalls. Today, we will be sharing a recipe for Nasi Goreng Pinggir Jalan, or street-side fried rice.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups of cooked rice
- 2 eggs
- 1 chicken breast, diced
- 1/4 cup of diced carrots
- 1/4 cup of diced green beans
- 1/4 cup of diced onions
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of fish sauce
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions
1. Heat the vegetable oil in a wok or large frying pan over medium heat.
2. Add the diced chicken breast and fry until it is cooked through.
3. Add the garlic and onions and fry until they are fragrant.
4. Add the diced carrots and green beans and fry for 2-3 minutes.
5. Crack the eggs into the wok and stir until they are scrambled and cooked.
6. Add the cooked rice to the wok and stir until it is well combined with the other ingredients.
7. Add the sweet soy sauce, fish sauce, salt, and pepper and stir until everything is evenly distributed.
8. Fry the rice over high heat for 2-3 minutes, stirring constantly.
9. Serve hot with sliced cucumbers and tomatoes on the side.
Nutrition
This recipe serves 2-3 people. Each serving contains approximately:
- Calories: 500
- Protein: 28 grams
- Fat: 16 grams
- Carbohydrates: 67 grams
- Fiber: 4 grams
- Sugar: 12 grams
- Sodium: 1200 mg
Tips
- Use leftover rice that has been chilled in the fridge overnight. This will make it easier to fry and prevent it from getting mushy.
- You can use any vegetables that you like in this dish, such as bell peppers, peas, or corn.
- If you don't have sweet soy sauce, you can substitute regular soy sauce and add a little bit of sugar.
- Adjust the seasoning to your taste. You can add more salt, pepper, or fish sauce if you prefer.
Conclusion
Nasi Goreng Pinggir Jalan is a simple and delicious dish that can be made with just a few ingredients. It is a great way to use up leftover rice and vegetables, and it can be customized to your liking. Whether you are eating it as a quick lunch or a late-night snack, Nasi Goreng Pinggir Jalan is sure to satisfy your cravings for Indonesian street food.
